Coconut Rice
Created by Galley_Wench on June 26, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #9930
Ingredients
- 2 cups rice (dry Jasmine rice)
- 1 cup sweetened coconut cream (found in the liquor section)
- 1 tablespoon granulated sugar (adjust to taste)
- 1 teaspoon salt
- 2 1/2 cups water
How to Make
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Step 1: Rinse rice with cool water until water runs clear. Drain rice.
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Step 2: Combine rice, coconut cream, sugar, salt, and water in a medium saucepan.
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Step 3: Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low.
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Step 4: Cook until rice is tender and liquid is absorbed, 25-30 minutes.
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Step 5: Fluff rice with a fork; cover and let sit for 5 minutes.
Nutritional Facts
- Serving Size: 1 (145.9 g)
- Calories 129.5
- Total Fat - 5.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 0 mg
- Sodium - 551.5 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 1.3 g
- Sugars - 2.3 g
- Protein - 2.1 g
- Calcium - 21.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg