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Coconut Rice

Here's how you make Coconut Rice
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups rice (dry Jasmine rice)
  • 1 cup sweetened coconut cream (found in the liquor section)
  • 1 tablespoon granulated sugar (adjust to taste)
  • 1 teaspoon salt
  • 2 1/2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse rice with cool water until water runs clear. Drain rice.

  • Step 2: Combine rice, coconut cream, sugar, salt, and water in a medium saucepan.

  • Step 3: Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low.

  • Step 4: Cook until rice is tender and liquid is absorbed, 25-30 minutes.

  • Step 5: Fluff rice with a fork; cover and let sit for 5 minutes.

We hope you enjoy this recipe!

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