Coconut-Mint Iced Tea
Recipe: #19824
June 30, 2015
Categories: Beverages, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, July 4th, Labor Day, Fat Free, Gluten-Free, Heart Healthy, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water, more
"Recipe source: Bon Appetit (June 2006)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (268.1 g)
- Calories 49.1
- Total Fat - 3.5 g
- Saturated Fat - 3 g
- Cholesterol - 0 mg
- Sodium - 8.5 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 2.2 g
- Sugars - 0.8 g
- Protein - 0.9 g
- Calcium - 39.4 mg
- Iron - 1.1 mg
- Vitamin C - 8.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large picture place the mint leaves; crush with a wooden spoon.
Step 2
Add hot tea, coconut syrup and lemon juice. If desired add more coconut syrup and lemon juice. Cool completely.
Step 3
Fill glasses with ice cubes and pour tea over the ice.
Tips
No special items needed.
1 Reviews
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