Coconut-Mint Iced Tea
Created by ellie on June 30, 2015
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #19824
Ingredients
- 2 cup mint leaves
- 8 cups brewed tea (iced-tea blend brewed double strength)
- 1 cup coconut syrup
- 5 tablespoons lemon juice
- Ice cubes
How to Make
-
Step 1: In a large picture place the mint leaves; crush with a wooden spoon.
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Step 2: Add hot tea, coconut syrup and lemon juice. If desired add more coconut syrup and lemon juice. Cool completely.
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Step 3: Fill glasses with ice cubes and pour tea over the ice.
Nutritional Facts
- Serving Size: 1 (268.1 g)
- Calories 49.1
- Total Fat - 3.5 g
- Saturated Fat - 3 g
- Cholesterol - 0 mg
- Sodium - 8.5 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 2.2 g
- Sugars - 0.8 g
- Protein - 0.9 g
- Calcium - 39.4 mg
- Iron - 1.1 mg
- Vitamin C - 8.8 mg
- Thiamin - 0 mg