Coconut Milk French Toast
"Made for " You want a What!?" using ingredient Coconut Milk"
- Serving Size: 1 (171.1 g)
- Calories 371.7
- Total Fat - 17.2 g
- Saturated Fat - 10.7 g
- Cholesterol - 208.3 mg
- Sodium - 579.2 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 2.8 g
- Sugars - 6.7 g
- Protein - 14.4 g
- Calcium - 223.7 mg
- Iron - 4.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat.
If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
Add the eggs to a large bowl and beat well with a whisk.
Add the coconut milk, syrup, vanilla, and salt. Mix well.
One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around.
Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
Cook on the first side until golden brown, 1-2 minutes.
Flip and cook on the other side until golden brown, another 1-2 minutes.
Transfer to a platter.
You can cover the cooked French toast with a clean dishtowel to help keep it warm.
Serve with assorted toppings.
*If your bread is still fairly fresh, slice it and let it sit at room temperature for awhile to help it harden up a bit.
Tips & Variations
- Vegan butter
- Toasted coconut
- Sliced bananas
- Pure maple syrup