Coconut Milk French Toast

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #29712

June 13, 2018



"Made for " You want a What!?" using ingredient Coconut Milk"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (171.1 g)
  • Calories 371.7
  • Total Fat - 17.2 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 208.3 mg
  • Sodium - 579.2 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 2.8 g
  • Sugars - 6.7 g
  • Protein - 14.4 g
  • Calcium - 223.7 mg
  • Iron - 4.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.4 mg

Step 1

Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat.

Step 2

If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.

Step 3

Add the eggs to a large bowl and beat well with a whisk.

Step 4

Add the coconut milk, syrup, vanilla, and salt. Mix well.

Step 5

One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around.

Step 6

Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.

Step 7

Cook on the first side until golden brown, 1-2 minutes.

Step 8

Flip and cook on the other side until golden brown, another 1-2 minutes.

Step 9

Transfer to a platter.

Step 10

You can cover the cooked French toast with a clean dishtowel to help keep it warm.

Step 11

Serve with assorted toppings.

Step 12

*If your bread is still fairly fresh, slice it and let it sit at room temperature for awhile to help it harden up a bit.

Tips & Variations


  • Vegan butter
  • Toasted coconut
  • Sliced bananas
  • Pure maple syrup

Related