Created by ssej1078 on June 13, 2018
Step 1: Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat.
Step 2: If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
Step 3: Add the eggs to a large bowl and beat well with a whisk.
Step 4: Add the coconut milk, syrup, vanilla, and salt. Mix well.
Step 5: One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around.
Step 6: Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
Step 7: Cook on the first side until golden brown, 1-2 minutes.
Step 8: Flip and cook on the other side until golden brown, another 1-2 minutes.
Step 9: Transfer to a platter.
Step 10: You can cover the cooked French toast with a clean dishtowel to help keep it warm.
Step 11: Serve with assorted toppings.
Step 12: *If your bread is still fairly fresh, slice it and let it sit at room temperature for awhile to help it harden up a bit.