Coconut Jam drops (4 ingredients)
Recipe: #41829
November 05, 2023
Categories: Desserts, Cookies, Dropped, Australian, British, 5 Ingredients Or Less, Oven Bake, Vegetarian, more
"With only a few ingredients you probably already have in your cupboard, these make a quick & easy delicious and easy treat for the family or unexpected visitors."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (37.2 g)
- Calories 60.9
- Total Fat - 4.7 g
- Saturated Fat - 4 g
- Cholesterol - 1.3 mg
- Sodium - 19.9 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.8 g
- Sugars - 1.4 g
- Protein - 0.9 g
- Calcium - 18.4 mg
- Iron - 0.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 180C & line a tray with baking paper. (2 trays may be needed).
Step 2
Mix coconut and condensed milk together until well combined the add vanilla essence.
Step 3
Using (approx) a tablespoon of mixture, roll into balls and place on lined tray.
Step 4
Use your finger or thumb to create a dent in the top of each ball and fill each with about a teaspoon of jam in each, enough to fill the indent (remember the jam spreads).
Step 5
Bake until golden, approx 10-15 minutes; until lightly browned.
Step 6
Allow to cool before serving.
Tips
No special items needed.
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