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Coconut Jam drops (4 ingredients)

Here's how you make Coconut Jam drops (4 ingredients)
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  • Servings: 20
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 395 grams condensed milk (1 can)
  • 250 grams desiccated coconut
  • 1 cup strawberry jam (or your preference jam)
  • 1 teaspoon vanilla essence
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180C & line a tray with baking paper. (2 trays may be needed).

  • Step 2: Mix coconut and condensed milk together until well combined the add vanilla essence.

  • Step 3: Using (approx) a tablespoon of mixture, roll into balls and place on lined tray.

  • Step 4: Use your finger or thumb to create a dent in the top of each ball and fill each with about a teaspoon of jam in each, enough to fill the indent (remember the jam spreads).

  • Step 5: Bake until golden, approx 10-15 minutes; until lightly browned.

  • Step 6: Allow to cool before serving.

We hope you enjoy this recipe!

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