Coconut Jam drops (4 ingredients)
Created by Tisme on November 5, 2023
- Servings: 20
- Prep Time: 5m
- Cook Time: 25m
- Recipe #41829
Ingredients
- 395 grams condensed milk (1 can)
- 250 grams desiccated coconut
- 1 cup strawberry jam (or your preference jam)
- 1 teaspoon vanilla essence
How to Make
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Step 1: Preheat the oven to 180C & line a tray with baking paper. (2 trays may be needed).
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Step 2: Mix coconut and condensed milk together until well combined the add vanilla essence.
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Step 3: Using (approx) a tablespoon of mixture, roll into balls and place on lined tray.
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Step 4: Use your finger or thumb to create a dent in the top of each ball and fill each with about a teaspoon of jam in each, enough to fill the indent (remember the jam spreads).
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Step 5: Bake until golden, approx 10-15 minutes; until lightly browned.
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Step 6: Allow to cool before serving.
Nutritional Facts
- Serving Size: 1 (37.2 g)
- Calories 60.9
- Total Fat - 4.7 g
- Saturated Fat - 4 g
- Cholesterol - 1.3 mg
- Sodium - 19.9 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.8 g
- Sugars - 1.4 g
- Protein - 0.9 g
- Calcium - 18.4 mg
- Iron - 0.3 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg