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Coconut Date Cookies

Here's how you make Coconut Date Cookies
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  • Servings: 84
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 84 people.

Ingredients

The ingredients are:
  • 1 cup butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (firmly packed)
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups oats (quick-cooking oats, uncooked)
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 cup chopped dates (finely chopped)
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat butter at medium speed of an electric mixer until fluffy. Gradually add the sugars; beating well. Add eggs, one at a time, beating after each addition.

  • Step 2: Combine the flour, baking powder, baking soda, and salt; add to the creamed mixture, beating well.

  • Step 3: Add the oats and the remaining ingredients, stirring well.

  • Step 4: Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Cool on wire racks.

We hope you enjoy this recipe!

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