Coconut Curry Soup with Chicken
"This is a very good quick easy flavorful curry soup that will have you wanting more and more. Original recipe from Cooking Light"
Ingredients
Nutritional
- Serving Size: 1 (620.2 g)
- Calories 363.9
- Total Fat - 25.8 g
- Saturated Fat - 16.3 g
- Cholesterol - 64.6 mg
- Sodium - 1741.6 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 4.6 g
- Sugars - 9.7 g
- Protein - 19 g
- Calcium - 84.8 mg
- Iron - 4.6 mg
- Vitamin C - 28 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring 4 cups water to a boil in a large saucepan. Add spinach and peas to pan; cook for 30 seconds. Remove vegetables from pan with a slotted spoon; place in a large bowl. Add noodles to pan; cook 3 minutes. Drain; add noodles to spinach mixture in bowl.
Step 2
Heat canola oil in pan over medium-high heat. Add shallots and the next 5 ingredients (through garlic) to pan; sauté 1 minute, stirring constantly. Add chicken broth to pan, and bring to a boil. Add coconut milk to pan; reduce heat, and simmer 5 minutes. Add chicken, onions, sugar, and fish sauce to pan; cook for 2 minutes.
Step 3
Pour chicken mixture over noodle mixture in bowl. Stir in cilantro and chiles. Serve with lime wedges.
Tips
No special items needed.