Coconut Cream Rice With Passionfruit
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Recipe: #31489
February 21, 2019
Categories: Desserts, Main Dish, Snacks, Dairy, Rice, Fruit, Passion Fruit, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Microwave, Stove Top, No Eggs, Milk more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (315.2 g)
- Calories 684
- Total Fat - 13 g
- Saturated Fat - 6.9 g
- Cholesterol - 215.1 mg
- Sodium - 503.3 mg
- Total Carbohydrate - 124 g
- Dietary Fiber - 2.8 g
- Sugars - 16.7 g
- Protein - 15 g
- Calcium - 188.5 mg
- Iron - 2.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step 1
Heat rice according to packet directions and then transfer to a large saucepan.
Step 2
Add coconut milk, milk, brown sugar and vanilla and place pan over a medium heat and stir until sugar is dissolved and then bring to a boil and boil, covered, stirring occasionally, for about 15 minutes, or until thickened.
Step 3
Halve passionfruit and remove pulp.
Step 4
Divide warm rice among four dishes. Spoon over passionfruit. Decorate with coconut.
Tips & Variations
No special items needed.
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