Coconut Cream Rice With Passionfruit

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4
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #31489

February 21, 2019

Categories: Desserts, Main Dish, Snacks, Dairy, Rice, Fruit, Passion Fruit, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Microwave, Stove Top, No Eggs, Milk more

recipe by:
ImPat

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recipe by:
ImPat

"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings

Metric US

Ingredients

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450 grams rice, (family-size white microwaveable rice packet specified)
400 ml can coconut milk
1 cup milk
1/4 cup brown sugar, firmly packed

1 teaspoon vanilla bean paste
5 fresh passionfruit
1/2 cup flaked coconut, toasted

Nutritional

Serving Size: 1 (315.2 g)
Calories 684
Total Fat - 13 g
Saturated Fat - 6.9 g
Cholesterol - 215.1 mg
Sodium - 503.3 mg
Total Carbohydrate - 124 g
Dietary Fiber - 2.8 g
Sugars - 16.7 g
Protein - 15 g
Calcium - 188.5 mg
Iron - 2.1 mg
Vitamin C - 0.8 mg
Thiamin - 0.1 mg

Step 1

Heat rice according to packet directions and then transfer to a large saucepan.

Step 2

Add coconut milk, milk, brown sugar and vanilla and place pan over a medium heat and stir until sugar is dissolved and then bring to a boil and boil, covered, stirring occasionally, for about 15 minutes, or until thickened.

Step 3

Halve passionfruit and remove pulp.

Step 4

Divide warm rice among four dishes. Spoon over passionfruit. Decorate with coconut.

Tips & Variations

No special items needed.

Tags : Desserts Main Dish Snacks

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