Coconut Cream Rice With Passionfruit
Created by ImPat on February 21, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #31489
Ingredients
- 450 grams rice, (family-size white microwaveable rice packet specified)
- 400 ml can coconut milk
- 1 cup milk
- 1/4 cup brown sugar, firmly packed
- 1 teaspoon vanilla bean paste
- 5 fresh passionfruit
- 1/2 cup flaked coconut, toasted
How to Make
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Step 1: Heat rice according to packet directions and then transfer to a large saucepan.
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Step 2: Add coconut milk, milk, brown sugar and vanilla and place pan over a medium heat and stir until sugar is dissolved and then bring to a boil and boil, covered, stirring occasionally, for about 15 minutes, or until thickened.
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Step 3: Halve passionfruit and remove pulp.
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Step 4: Divide warm rice among four dishes. Spoon over passionfruit. Decorate with coconut.