Coconut Cranberry Rice Pudding (Slow Cooker)
"Recipe source: The Healthy Slow Cooker Can be kept chilled for up to 2 days."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.7 g)
- Calories 357.3
- Total Fat - 19 g
- Saturated Fat - 15.3 g
- Cholesterol - 0 mg
- Sodium - 297 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 5.8 g
- Sugars - 9.9 g
- Protein - 4.1 g
- Calcium - 34.9 mg
- Iron - 1.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In greased stoneware insert of your slow cooker (3 1/2 - 6 cups size) combine all the ingredients. Cover and cook on high for 3-4 hours or until rice is tender. Uncover and stir. Serve hot or transfer to a bowl, cover tightly and chill for up to 2 days.
Tips
No special items needed.
1 Reviews
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