Coconut Cranberry Rice Pudding (Slow Cooker)
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8
Servings
Servings
5m PT5M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 5m
Ready In
Ready In
Recipe: #29123
February 26, 2018
Categories: Desserts, Puddings, Rice, Slow Cooker, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
"Recipe source: The Healthy Slow Cooker Can be kept chilled for up to 2 days."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.7 g)
- Calories 357.3
- Total Fat - 19 g
- Saturated Fat - 15.3 g
- Cholesterol - 0 mg
- Sodium - 297 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 5.8 g
- Sugars - 9.9 g
- Protein - 4.1 g
- Calcium - 34.9 mg
- Iron - 1.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step 1
In greased stoneware insert of your slow cooker (3 1/2 - 6 cups size) combine all the ingredients. Cover and cook on high for 3-4 hours or until rice is tender. Uncover and stir. Serve hot or transfer to a bowl, cover tightly and chill for up to 2 days.
Tips & Variations
No special items needed.
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