Coconut Cranberry Rice Pudding (Slow Cooker)

8
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"Recipe source: The Healthy Slow Cooker Can be kept chilled for up to 2 days."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (140.7 g)
  • Calories 357.3
  • Total Fat - 19 g
  • Saturated Fat - 15.3 g
  • Cholesterol - 0 mg
  • Sodium - 297 mg
  • Total Carbohydrate - 44.8 g
  • Dietary Fiber - 5.8 g
  • Sugars - 9.9 g
  • Protein - 4.1 g
  • Calcium - 34.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step 1

In greased stoneware insert of your slow cooker (3 1/2 - 6 cups size) combine all the ingredients. Cover and cook on high for 3-4 hours or until rice is tender. Uncover and stir. Serve hot or transfer to a bowl, cover tightly and chill for up to 2 days.

Tips & Variations


No special items needed.

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