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Coconut Cranberry Rice Pudding (Slow Cooker)

Here's how you make Coconut Cranberry Rice Pudding (Slow Cooker)
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  • Servings: 8
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 135 grams dry Arborio rice (dry, 3/4 cup)
  • 200 grams rice beverage (2 cups vanilla flavored rice milk)
  • 1 can (14 ounce) coconut beverage (coconut milk)
  • 1/2 cup dried cranberries
  • 1/4 cup demerara sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • Salt, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In greased stoneware insert of your slow cooker (3 1/2 - 6 cups size) combine all the ingredients. Cover and cook on high for 3-4 hours or until rice is tender. Uncover and stir. Serve hot or transfer to a bowl, cover tightly and chill for up to 2 days.

We hope you enjoy this recipe!

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