Coconut Cranberry Rice Pudding (Slow Cooker)
Created by ellie on February 26, 2018
- Servings: 8
- Prep Time: 5m
- Cook Time: 3h
- Recipe #29123
Ingredients
- 135 grams dry Arborio rice (dry, 3/4 cup)
- 200 grams rice beverage (2 cups vanilla flavored rice milk)
- 1 can (14 ounce) coconut beverage (coconut milk)
- 1/2 cup dried cranberries
- 1/4 cup demerara sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla
- Salt, pinch
How to Make
-
Step 1: In greased stoneware insert of your slow cooker (3 1/2 - 6 cups size) combine all the ingredients. Cover and cook on high for 3-4 hours or until rice is tender. Uncover and stir. Serve hot or transfer to a bowl, cover tightly and chill for up to 2 days.
Nutritional Facts
- Serving Size: 1 (140.7 g)
- Calories 357.3
- Total Fat - 19 g
- Saturated Fat - 15.3 g
- Cholesterol - 0 mg
- Sodium - 297 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 5.8 g
- Sugars - 9.9 g
- Protein - 4.1 g
- Calcium - 34.9 mg
- Iron - 1.9 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg