Cobb Pizza
Created by breezermom on July 6, 2025
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #44832
Ingredients
- 10 ounces pizza dough, refrigerated
- 1/4 cup Greek yogurt, plain
- 2 tablespoons buttermilk
- 2 tablespoons mayonnaise
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced vertically
- 3/4 cup chicken breast, rotisserie, packed, shredded
- 1/3 cup mozzarella cheese, shredded
- 1/2 cup arugula, packed
- 1 teaspoon olive oil
- 1/4 cup blue cheese, crumbled
- 2 bacon slices, cooked and crumbled
- 1 medium avocado, chopped
- 1/4 teaspoon black pepper
How to Make
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Step 1: Preheat the oven to 500ºF. Place a pizza stone or heavy baking sheet in the oven while it preheats.
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Step 2: Place the dough in a microwave safe bowl; microwave on high for 30 seconds or until it is room temperature. Roll the dough into a 14 x 10 inch rectangle on a large piece of lightly floured parchment paper. Pierce the dough liberally with a fork.
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Step 3: Carefully place the dough and parchment paper on the preheated pizza stone or baking sheet. Bake at 500ºF for 5 minutes or until the crust is lightly browned.
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Step 4: Combine the yogurt, buttermilk, and mayonnaise in a bowl. Spread the mixture over the crust, leaving a 1-inch border. Top evenly with tomatoes, onion, chicken, and mozzarella. Bake at 500º for 5 minutes.
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Step 5: Place the arugula and oil in a bowl; toss to coat. Sprinkle the arugula mixture, blue cheese, bacon, avocado, and pepper over the pizza. Cut into 8 slices.
Nutritional Facts
- Serving Size: 1 (193.8 g)
- Calories 495.7
- Total Fat - 27.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 38.6 mg
- Sodium - 504.6 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 3.6 g
- Sugars - 28.2 g
- Protein - 12.7 g
- Calcium - 190 mg
- Iron - 1.9 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg