Classic Raisin Oatmeal Cookies
"These are so easy and big on flavour. Once you start eating them you can’t stop. Do not flatten them up before baking as they will turn out dry."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1628.1 g)
- Calories 9986.4
- Total Fat - 876.7 g
- Saturated Fat - 204.3 g
- Cholesterol - 191.5 mg
- Sodium - 1989.3 mg
- Total Carbohydrate - 537 g
- Dietary Fiber - 25 g
- Sugars - 190.6 g
- Protein - 42.1 g
- Calcium - 397.6 mg
- Iron - 13.8 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Combine butter, brown sugar, sugar, milk, egg and vanilla;
Step 3
Beat until light and fluffy.
Step 4
Whisk together flour, cinnamon, baking soda and salt.
Step 5
Add to butter mixture; stir well.
Step 6
Add oats, walnuts and raisins.
Step 7
Drop by teaspoonfuls onto parchment paper lined baking sheet.
Step 8
Bake in upper third of oven for 12 to 15 minutes.
Tips
No special items needed.
1 Reviews
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