Classic Omelet With Fresh Thyme & Cheddar

Prep Time
Cook Time
Ready In

"This is a very tasty omelet, the herbs and cheese add a great flavor."

Original recipe yields 1 serving


  • Serving Size: 1 (141.1 g)
  • Calories 302.6
  • Total Fat - 24.8 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 455.1 mg
  • Sodium - 362.9 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 18.1 g
  • Calcium - 197.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together eggs, thyme, cheese and salt and pepper to taste.

Step 2

Heat a non-stick pan over medium-high heat.

Step 3

Add butter and when it begins to foam pour in the egg mixture.

Step 4

Lift and lightly swirl pan around so the egg covers the bottom and begins to cook.

Step 5

Continue to move the pan around and lift edges of the omelet to let the uncooked egg run to the bottom.

Step 6

It is done when the top is just cooked and the bottom is beginning to brown slightly.

Step 7

Fold omelet in half and slide onto a serving dish.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

I enjoy omelets and this one was no exception. The thyme/cheddar are perfect companions. I made this for my Sunday brunch served with a side of Chopped Tomato salad (#27104). This will be made again for Sunday Brunch.

(20 Aug 2017)