Classic Omelet With Fresh Thyme & Cheddar
August 02, 2017
"This is a very tasty omelet, the herbs and cheese add a great flavor."
- Serving Size: 1 (141.1 g)
- Calories 302.6
- Total Fat - 24.8 g
- Saturated Fat - 12.4 g
- Cholesterol - 455.1 mg
- Sodium - 362.9 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 18.1 g
- Calcium - 197.2 mg
- Iron - 2.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Whisk together eggs, thyme, cheese and salt and pepper to taste.
Heat a non-stick pan over medium-high heat.
Add butter and when it begins to foam pour in the egg mixture.
Lift and lightly swirl pan around so the egg covers the bottom and begins to cook.
Continue to move the pan around and lift edges of the omelet to let the uncooked egg run to the bottom.
It is done when the top is just cooked and the bottom is beginning to brown slightly.
Fold omelet in half and slide onto a serving dish.
Tips & Variations
No special items needed.