Classic Omelet With Fresh Thyme & Cheddar
Recipe: #27110
August 02, 2017
Categories: Breakfast, Eggs, 5 Ingredients Or Less, 5-Minute Prep, Brunch Gluten-Free, High Protein, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"This is a very tasty omelet, the herbs and cheese add a great flavor."
Ingredients
Nutritional
- Serving Size: 1 (141.1 g)
- Calories 302.6
- Total Fat - 24.8 g
- Saturated Fat - 12.4 g
- Cholesterol - 455.1 mg
- Sodium - 362.9 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 18.1 g
- Calcium - 197.2 mg
- Iron - 2.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together eggs, thyme, cheese and salt and pepper to taste.
Step 2
Heat a non-stick pan over medium-high heat.
Step 3
Add butter and when it begins to foam pour in the egg mixture.
Step 4
Lift and lightly swirl pan around so the egg covers the bottom and begins to cook.
Step 5
Continue to move the pan around and lift edges of the omelet to let the uncooked egg run to the bottom.
Step 6
It is done when the top is just cooked and the bottom is beginning to brown slightly.
Step 7
Fold omelet in half and slide onto a serving dish.
Tips
No special items needed.