Classic Omelet With Fresh Thyme & Cheddar

Step 1: Whisk together eggs, thyme, cheese and salt and pepper to taste.

Step 2: Heat a non-stick pan over medium-high heat.

Step 3: Add butter and when it begins to foam pour in the egg mixture.

Step 4: Lift and lightly swirl pan around so the egg covers the bottom and begins to cook.

Step 5: Continue to move the pan around and lift edges of the omelet to let the uncooked egg run to the bottom.

Step 6: It is done when the top is just cooked and the bottom is beginning to brown slightly.

Step 7: Fold omelet in half and slide onto a serving dish.