Clark Gable's Sour Cream Chocolate Cake
Recipe: #19391
May 29, 2015
Categories: Desserts, Cakes, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Potluck, Thanksgiving, Valentine's Day Oven Bake, Vegetarian, Chocolate, Sour Cream, Kosher Dairy, more
"Need double boiler for this one, I put 4 squares of chocolate cause they cut down on the squares, may need more you judge"
Original is 6 servings
Ingredients
- ICING
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Nutritional
- Serving Size: 1 (209.9 g)
- Calories 696.1
- Total Fat - 19.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 155.9 mg
- Sodium - 403.7 mg
- Total Carbohydrate - 126.1 g
- Dietary Fiber - 2.5 g
- Sugars - 107.5 g
- Protein - 9.7 g
- Calcium - 70.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In double boiler, melt chocolate add half the cream.
Step 2
Add the yolks and rest of cream and sugar, beat until smooth. Take off heat.
Step 3
In mixing bowl, add salt and flour, mix in cream mixture then mix in baking soda mixed with boiling water.
Step 4
Pour into 9 inch floured cake pan.
Step 5
Bake 375 for 25 minutes or until done (no time given).
Step 6
While cake is baking in double boiler mix frosting together cook until smooth add vanilla when off flame.
Tips
- Double boiler
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