Created by dienia b on May 29, 2015
Step 1: In double boiler, melt chocolate add half the cream.
Step 2: Add the yolks and rest of cream and sugar, beat until smooth. Take off heat.
Step 3: In mixing bowl, add salt and flour, mix in cream mixture then mix in baking soda mixed with boiling water.
Step 4: Pour into 9 inch floured cake pan.
Step 5: Bake 375 for 25 minutes or until done (no time given).
Step 6: While cake is baking in double boiler mix frosting together cook until smooth add vanilla when off flame.