Clark Gable's Sour Cream Chocolate Cake
May 29, 2015
"Need double boiler for this one, I put 4 squares of chocolate cause they cut down on the squares, may need more you judge"
Original recipe yields 6 servings
- Serving Size: 1 (209.9 g)
- Calories 696.1
- Total Fat - 19.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 155.9 mg
- Sodium - 403.7 mg
- Total Carbohydrate - 126.1 g
- Dietary Fiber - 2.5 g
- Sugars - 107.5 g
- Protein - 9.7 g
- Calcium - 70.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
In double boiler, melt chocolate add half the cream.
Add the yolks and rest of cream and sugar, beat until smooth. Take off heat.
In mixing bowl, add salt and flour, mix in cream mixture then mix in baking soda mixed with boiling water.
Pour into 9 inch floured cake pan.
Bake 375 for 25 minutes or until done (no time given).
While cake is baking in double boiler mix frosting together cook until smooth add vanilla when off flame.
Tips & Variations
- Double boiler
Tags : Desserts Cakes 8 or 9 Inch