Clara Bow’s Chicken Chartreuse 1920
Recipe: #21719
November 13, 2015
Categories: Chicken, Rice, White Rice, Brunch, Sunday Dinner, Steam, Gluten-Free, High Protein, Low Fat, Chicken Dinner, more
"This is going to be steamed so dont have your rice cooked soft. From photoplays cookbook"
Original is 4 servings
Ingredients
- FOR FILLING
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- FOR MOLD
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Nutritional
- Serving Size: 1 (279.5 g)
- Calories 366.1
- Total Fat - 16.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 229.4 mg
- Sodium - 929 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2 g
- Sugars - 4.1 g
- Protein - 17.6 g
- Calcium - 71.6 mg
- Iron - 3.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease mold heavily with butter before which you have sprayed Pam.
Step 2
Line mold with 1 inch of rice.
Step 3
In the center, place chicken mixture. Top with rice so that it is even. Place in steamer. Steam 45 minutes.
Step 4
Unmold on top of spaghetti sauce (she said tomato sauce).
Tips
- Mold
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