Citrus-Topped Pork Chops

6
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"This is out of a TOH cookbook. It was sent in by Brenda W from Egbert, Ontario."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (211.4 g)
  • Calories 352.7
  • Total Fat - 15.7 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 124.1 mg
  • Sodium - 84.3 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.8 g
  • Protein - 45.5 g
  • Calcium - 26.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 1.1 mg

Step 1

In a large skillet coated with nonstick cooking spray, brown chops on both sides over medium-high heat. Season with pepper and paprika. Combine jelly, juices, mustard and ginger; pour over chops. Cover and simmer for 15 minutes. Turn chops; cover and simmer for 15 minutes. Top each chops with an orange and lemon slice. Cover and cook 6-8 minutes longer or until meat juices run clear.

Tips & Variations


No special items needed.

Related

Northwestgal

This was fabulous! It was really easy to prepare too, and the pan sauce was so good. The sauce was thin and didn't stay on the chops, so I included a little condiment bowl of sauce with each serving which made a great dipping sauce. I made this exactly as written with no adjustments and it was spectacular. I'll definitely make this again. Thanks, TeresaS.

review by:
(14 May 2017)