Citrus-Topped Pork Chops
Created by TeresaS on April 21, 2017
- Servings: 6
- Prep Time: 5m
- Cook Time: 45m
- Recipe #25965
Ingredients
- 6 (2 1/4 pounds) pork loin chops (6 ounce each, 1 inch thick, trimmed)
- Pepper, to taste
- 1/4 teaspoon paprika
- 1/2 cup apple jelly
- 1 cup orange juice
- 1/2 teaspoon lemon juice
- 1 teaspoon ground mustard
- Ground ginger, dash
- Orange slices (cut in half, 3 slices)
- Lemon slices (cut in half, 3 slices)
How to Make
-
Step 1: In a large skillet coated with nonstick cooking spray, brown chops on both sides over medium-high heat. Season with pepper and paprika. Combine jelly, juices, mustard and ginger; pour over chops. Cover and simmer for 15 minutes. Turn chops; cover and simmer for 15 minutes. Top each chops with an orange and lemon slice. Cover and cook 6-8 minutes longer or until meat juices run clear.
Nutritional Facts
- Serving Size: 1 (211.4 g)
- Calories 352.7
- Total Fat - 15.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 124.1 mg
- Sodium - 84.3 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.9 g
- Sugars - 3.8 g
- Protein - 45.5 g
- Calcium - 26.3 mg
- Iron - 1.1 mg
- Vitamin C - 14.4 mg
- Thiamin - 1.1 mg