Citrus, Brandy & Pineapple Punch
Recipe: #25475
January 22, 2017
Categories: Beverages, Alcohol, Cocktails, Punch, North American, Entertaining, Refrigerator, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, , more
"This easy brandy cocktail is mildly sweet and nicely boozy, with a bit of spice from nutmeg. Source: Chris Harrison"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (154.5 g)
- Calories 37.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 10.7 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1 g
- Sugars - 3.7 g
- Protein - 0.5 g
- Calcium - 15.4 mg
- Iron - 0.1 mg
- Vitamin C - 28.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. Refrigerate until well chilled, about 30 minutes.
Step 2
Stir in the club soda and serve over ice, garnished with a lemon wheel.
MAKE AHEAD: The recipe can be prepared through Step 1 and refrigerated overnight.
NOTE: To make simple syrup, combine equal parts sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool completely before using. Also, add more or less of the simple syrup to your liking.
Tips
No special items needed.
0 Reviews
You'll Also Love
