Back to Recipe

Citrus, Brandy & Pineapple Punch

Here's how you make Citrus, Brandy & Pineapple Punch
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 12 ounces brandy
  • 6 ounces pineapple juice
  • 3 ounces fresh lime juice
  • 3 ounces simple syrup (see Note)
  • Freshly grated nutmeg, pinch of
  • 9 ounces club soda (chilled)
  • Ice
  • Lemon wheels, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. Refrigerate until well chilled, about 30 minutes.

  • Step 2: Stir in the club soda and serve over ice, garnished with a lemon wheel.

  • MAKE AHEAD: The recipe can be prepared through Step 1 and refrigerated overnight.

  • NOTE: To make simple syrup, combine equal parts sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool completely before using. Also, add more or less of the simple syrup to your liking.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.