Cinnamon Roll Breakfast Smoothie
Recipe: #24111
June 18, 2016
Categories: Beverages, Smoothies, Breakfast, Snacks, Oats, 5-Minute Prep, One-Pot Meal, Brunch, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Found @ iheartnaptimedotnet, food blogger Jamielyn got my immediate attention w/this cool way to start your day that she said was "healthy & delicious". I sure hope she spoke the truth as I could easily make this textural smoothie a habit. ENJOY! Yields 2 large"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (337 g)
- Calories 584.5
- Total Fat - 19.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 17.7 mg
- Sodium - 164.1 mg
- Total Carbohydrate - 77.5 g
- Dietary Fiber - 11 g
- Sugars - 22.4 g
- Protein - 27.5 g
- Calcium - 302.6 mg
- Iron - 4.3 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place all the ingredients in your blender & blend until smooth.
NOTE - As usual, I will use my hand-held stick-blender for this
Tips
- No special items are required
1 Reviews
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