Ingredients
- 1 ripe (240 gram) plantain (skin should be black)
- 2 tablespoons olive oil (or butter)
- 1 tablespoon granulated sugar ( white or brown sugar)
- 1/2 teaspoon cinnamon
How to Make
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Step 1: Score the skin of a very ripe plantain, then peel and cut into slices at an angle.
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Step 2: Heat oil or butter in a skillet over medium heat.
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Step 3: Place plantain slices in skillet. Cook until lightly brown, then flip slices over and brown second side.
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Step 4: When plantains seem soft and almost done, then sprinkle with sugar and then flip one more time. Sprinkle tops with cinnamon. Cook 1 more minute, remove and serve.
We hope you enjoy this recipe!
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