Cinnamon Pecan Sticky Buns
Recipe: #38411
April 01, 2022
"Super easy to make, using frozen bread dough. These can also be made up the night before and baked in the morning for breakfast."
Ingredients
Nutritional
- Serving Size: 1 (105.4 g)
- Calories 459.1
- Total Fat - 30.1 g
- Saturated Fat - 14.2 g
- Cholesterol - 55.2 mg
- Sodium - 408.4 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 2.5 g
- Sugars - 22.9 g
- Protein - 5.5 g
- Calcium - 140.6 mg
- Iron - 2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Butter a 9x13 baking pan. Preheat oven to 350F.
Step 2
Make golf ball sized pieces of the bread dough. Place them in a single layer in the greased baking pan.
Step 3
Melt the butter in a saucepan. Add the cinnamon, milk, brown sugar, and pecan. Stir to combine. Add the pudding mix. Stir to combine and let cook for a minute.
Step 4
Pour the syrupy mixture evenly over the bread dough. Let rise until doubled in size (30-40 minutes).
Step 5
Bake for about 30 minutes. Remove from oven and turn the pan over onto a rimmed cookie sheet. Allowing the gooey topping to drizzle over the rolls.
Step 6
These will be quite hot and can burn your mouth, so let the finished rolls cool a bit before serving.
Tips
No special items needed.