Cinnamon Pecan Sticky Buns

10-12
Servings
25m
Prep Time
35m
Cook Time
1h
Ready In


"Super easy to make, using frozen bread dough. These can also be made up the night before and baked in the morning for breakfast."

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (105.4 g)
  • Calories 459.1
  • Total Fat - 30.1 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 55.2 mg
  • Sodium - 408.4 mg
  • Total Carbohydrate - 44.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 22.9 g
  • Protein - 5.5 g
  • Calcium - 140.6 mg
  • Iron - 2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Butter a 9x13 baking pan. Preheat oven to 350F.

Step 2

Make golf ball sized pieces of the bread dough. Place them in a single layer in the greased baking pan.

Step 3

Melt the butter in a saucepan. Add the cinnamon, milk, brown sugar, and pecan. Stir to combine. Add the pudding mix. Stir to combine and let cook for a minute.

Step 4

Pour the syrupy mixture evenly over the bread dough. Let rise until doubled in size (30-40 minutes).

Step 5

Bake for about 30 minutes. Remove from oven and turn the pan over onto a rimmed cookie sheet. Allowing the gooey topping to drizzle over the rolls.

Step 6

These will be quite hot and can burn your mouth, so let the finished rolls cool a bit before serving.

Tips & Variations


No special items needed.

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