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Cinnamon Pecan Sticky Buns

Here's how you make Cinnamon Pecan Sticky Buns
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  • Servings: 10-12
  • Prep: 25m
  • Cook: 35m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 cup butter
  • 5 ounce box coconut cream or butterscotch pudding (not instant)
  • 2 teaspoons cinnamon
  • 2 tablespoons milk
  • 1 cup brown sugar
  • 1 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter a 9x13 baking pan. Preheat oven to 350F.

  • Step 2: Make golf ball sized pieces of the bread dough. Place them in a single layer in the greased baking pan.

  • Step 3: Melt the butter in a saucepan. Add the cinnamon, milk, brown sugar, and pecan. Stir to combine. Add the pudding mix. Stir to combine and let cook for a minute.

  • Step 4: Pour the syrupy mixture evenly over the bread dough. Let rise until doubled in size (30-40 minutes).

  • Step 5: Bake for about 30 minutes. Remove from oven and turn the pan over onto a rimmed cookie sheet. Allowing the gooey topping to drizzle over the rolls.

  • Step 6: These will be quite hot and can burn your mouth, so let the finished rolls cool a bit before serving.

We hope you enjoy this recipe!

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