Created by JostLori on April 1, 2022
Step 1: Butter a 9x13 baking pan. Preheat oven to 350F.
Step 2: Make golf ball sized pieces of the bread dough. Place them in a single layer in the greased baking pan.
Step 3: Melt the butter in a saucepan. Add the cinnamon, milk, brown sugar, and pecan. Stir to combine. Add the pudding mix. Stir to combine and let cook for a minute.
Step 4: Pour the syrupy mixture evenly over the bread dough. Let rise until doubled in size (30-40 minutes).
Step 5: Bake for about 30 minutes. Remove from oven and turn the pan over onto a rimmed cookie sheet. Allowing the gooey topping to drizzle over the rolls.
Step 6: These will be quite hot and can burn your mouth, so let the finished rolls cool a bit before serving.