Cinnamon-Chocolate Chip Butterballs
Recipe: #28039
September 12, 2017
Categories: Desserts, Cookies, Shaped, Christmas, Vegetarian Flour, Chocolate, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (23 g)
- Calories 112
- Total Fat - 6.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 13.6 mg
- Sodium - 78 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.5 g
- Sugars - 8.1 g
- Protein - 0.9 g
- Calcium - 5.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 400°F.
Step 2
In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt.
Step 3
Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
Step 4
Stir in chocolate chips and vanilla (mixture will be crumbly).
Step 5
Using hands, shape dough into 1-inch balls.
Step 6
On ungreased cookie sheets, place balls 1 inch apart.
Step 7
Bake 6 to 8 minutes or until set but not brown.
Step 8
Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
Step 9
In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon.
Step 10
Roll cookies in sugar mixture, shaking off excess back into bowl.
Step 11
Cool completely, about 30 minutes.
Tips
No special items needed.