Cinnamon-Chocolate Chip Butterballs

36
Servings
1.5h
Prep Time
6-8m
Cook Time
1h 36m
Ready In


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Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (23 g)
  • Calories 112
  • Total Fat - 6.6 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 13.6 mg
  • Sodium - 78 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.1 g
  • Protein - 0.9 g
  • Calcium - 5.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 400°F.

Step 2

In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt.

Step 3

Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.

Step 4

Stir in chocolate chips and vanilla (mixture will be crumbly).

Step 5

Using hands, shape dough into 1-inch balls.

Step 6

On ungreased cookie sheets, place balls 1 inch apart.

Step 7

Bake 6 to 8 minutes or until set but not brown.

Step 8

Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.

Step 9

In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon.

Step 10

Roll cookies in sugar mixture, shaking off excess back into bowl.

Step 11

Cool completely, about 30 minutes.

Tips & Variations


No special items needed.

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