Cinnamon Candy Baked Apples For The Crock Pot
Created by TwisSis on January 23, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #16930
Ingredients
- 6 medium apples
- 1/3 cup granulated sugar
- 1/4 cup raisins
- 3 tablespoons butter
- 1/4 cup red cinnamon candies
- 1/2 cup water
How to Make
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Step 1: Core apples at the stem end, taking care to make a wide opening & not go completely through to the bottom of the apple.
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Step 2: Mix sugar, raisins & cinnamon candies. Stuff apples tightly w/the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with 1/2 tbsp of butter.
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Step 3: Pour water into crock pot, add any leftover stuffing mixture to the water & stir. Place the stuffed apples in the crock pot.
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Step 4: Cover & cook on LOW 7-8 hrs, MEDIUM for 6 hrs or HIGH for 3-4 hrs. When cooked, turn setting to KEEP WARM until ready to serve.
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Step 5: To serve, place 1 apple in a bowl & add a scoop of vanilla ice cream beside it. Spoon several tablespoons of the crock pot liquid over the apple & ice cream.
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NOTE: As stated above, cook time may vary & I suggest fork testing the apples 1 hour ahead of the time you expect them to be finished cooking)
Nutritional Facts
- Serving Size: 1 (210.9 g)
- Calories 204.2
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 52.9 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 5.1 g
- Sugars - 31.4 g
- Protein - 0.9 g
- Calcium - 66 mg
- Iron - 0.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg