Cinn-fully Delicious Gooey Pecan French Toast
"Get out of the French toast hum-drums with this kicked up version. It helps if the bread is at least a day old. TIME DOESN'T INCLUDE CHILING TIME OF 8 HOURS. If serving for breakfast, you can put it together right before going to bed and pop it in the fridge. That makes Saturday morning French toast really easy!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (270.2 g)
- Calories 753.9
- Total Fat - 32.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 204.3 mg
- Sodium - 563.7 mg
- Total Carbohydrate - 100.4 g
- Dietary Fiber - 4.3 g
- Sugars - 58.3 g
- Protein - 17.2 g
- Calcium - 346.3 mg
- Iron - 4.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cut the loaf into 10 1-inch thick slices. Butter a 13x9 baking dish.
Step 2
Combine the brown sugar, melted butter and maple syrup. Pour into the baking dish. Sprinkle evenly with the chopped pecans.
Step 3
Whisk together the eggs, milk, sugar, cinnamon and vanilla.
Step 4
Arrange the bread slices over the pecans in two rows. You can overlap a little if you need to. Pour the egg mixture evenly over the bread. Cover with plastic wrap and refrigerate for 8 hours.
Step 5
To bake, preheat oven to 350F. Bake for 35 minutes, or until golden brown. Serve immediately, spooning out some of the gooey deliciousness over each serving.
Tips
No special items needed.
3 Reviews
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