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Cinn-fully Delicious Gooey Pecan French Toast

Here's how you make Cinn-fully Delicious Gooey Pecan French Toast
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  • Servings: 5
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 16 ounce bread loaf (one loaf of French bread)
  • 1 cup firmly packed light brown sugar
  • 1/3 cup butter, melted
  • 2 tablespoons maple syrup (pure)
  • 3/4 cup chopped pecans
  • 4 large eggs, lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the loaf into 10 1-inch thick slices. Butter a 13x9 baking dish.

  • Step 2: Combine the brown sugar, melted butter and maple syrup. Pour into the baking dish. Sprinkle evenly with the chopped pecans.

  • Step 3: Whisk together the eggs, milk, sugar, cinnamon and vanilla.

  • Step 4: Arrange the bread slices over the pecans in two rows. You can overlap a little if you need to. Pour the egg mixture evenly over the bread. Cover with plastic wrap and refrigerate for 8 hours.

  • Step 5: To bake, preheat oven to 350F. Bake for 35 minutes, or until golden brown. Serve immediately, spooning out some of the gooey deliciousness over each serving.

We hope you enjoy this recipe!

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