July 16, 2017
Dinner, Main Dish, Poultry,
Chicken, Vegetables, Onions, Peppers, North American, Easy/Beginner Cooking, Quick Meals, Summer, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Make it from scratch, Boneless Pieces, Kosher Meat more
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"These simple kabobs are fast and easy to toss together on any weeknight. This is from our local grocery store flyer."
Combine chicken and marinade ingredients in a large, resealable bag, and marinate for 20 minutes in the refrigerator.
To assemble; thread the skewers with chicken and vegetables, alternating between them. Discard the marinade. Grill over medium-high heat for 4-6 minutes on each side, or until a meat thermometer reaches 165°F on the thickest piece of chicken. Serve immediately with lime wedges and cilantro.
Refrigerate any leftovers.
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I cut the recipe in half and then proceeded, following exactly. I loved the flavors of the marinade and using the thighs resulted in deliciously moist chicken, which I loved! I will use this recipe again! Thank you for sharing it here with us Theresa! Linda