Cilantro-Lime Chicken Kabobs

6
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"These simple kabobs are fast and easy to toss together on any weeknight. This is from our local grocery store flyer."

Original recipe yields 6 servings
OK
  • FOR MARINADE
  • FOR SKEWERS

Nutritional

  • Serving Size: 1 (201.4 g)
  • Calories 332.1
  • Total Fat - 21.5 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 153.1 mg
  • Sodium - 490.4 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.4 g
  • Protein - 28.1 g
  • Calcium - 30.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 46.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine chicken and marinade ingredients in a large, resealable bag, and marinate for 20 minutes in the refrigerator.

Step 2

To assemble; thread the skewers with chicken and vegetables, alternating between them. Discard the marinade. Grill over medium-high heat for 4-6 minutes on each side, or until a meat thermometer reaches 165°F on the thickest piece of chicken. Serve immediately with lime wedges and cilantro.

Step 3

Refrigerate any leftovers.

Tips & Variations


  • 12 skewers, soaked in water for about 20 minutes

Related

LindasBusyKitchen

I cut the recipe in half and then proceeded, following exactly. I loved the flavors of the marinade and using the thighs resulted in deliciously moist chicken, which I loved! I will use this recipe again! Thank you for sharing it here with us Theresa! Linda

(23 Jun 2018)