Cilantro-Lime Chicken Kabobs
Recipe: #26576
July 16, 2017
Categories: Chicken, Onions, Peppers, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"These simple kabobs are fast and easy to toss together on any weeknight. This is from our local grocery store flyer."
Original is 6 servings
Ingredients
- FOR MARINADE
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- FOR SKEWERS
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Nutritional
- Serving Size: 1 (201.4 g)
- Calories 332.1
- Total Fat - 21.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 153.1 mg
- Sodium - 490.4 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.8 g
- Sugars - 2.4 g
- Protein - 28.1 g
- Calcium - 30.4 mg
- Iron - 1.8 mg
- Vitamin C - 46.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine chicken and marinade ingredients in a large, resealable bag, and marinate for 20 minutes in the refrigerator.
Step 2
To assemble; thread the skewers with chicken and vegetables, alternating between them. Discard the marinade. Grill over medium-high heat for 4-6 minutes on each side, or until a meat thermometer reaches 165°F on the thickest piece of chicken. Serve immediately with lime wedges and cilantro.
Step 3
Refrigerate any leftovers.
Tips
- 12 skewers, soaked in water for about 20 minutes
4 Reviews
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