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Cilantro-Lime Chicken Kabobs

Here's how you make Cilantro-Lime Chicken Kabobs
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  • Servings: 6
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR MARINADE
  • 1 1/2 pounds boneless skinless chicken thighs (cubed)
  • 1/4 cup cilantro, chopped (fresh, packed, plus more for garnish)
  • 2 limes, whole (large)
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/3 cup oil (canola oil)
  • FOR SKEWERS
  • 1 red bell pepper, cubed
  • 1 yellow bell pepper, cubed
  • 1 red onion, cubed
  • Lime wedges and cilantro, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken and marinade ingredients in a large, resealable bag, and marinate for 20 minutes in the refrigerator.

  • Step 2: To assemble; thread the skewers with chicken and vegetables, alternating between them. Discard the marinade. Grill over medium-high heat for 4-6 minutes on each side, or until a meat thermometer reaches 165°F on the thickest piece of chicken. Serve immediately with lime wedges and cilantro.

  • Step 3: Refrigerate any leftovers.

Tips & Variations

Don't forget the following tips and variations.
  • 12 skewers, soaked in water for about 20 minutes

We hope you enjoy this recipe!

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