Cilantro & Lemon Marinated Chicken Kabobs
Recipe: #35027
May 31, 2020
Categories: Chicken, Boneless Pieces Marinades and Brines, Chicken Dinner, Chicken Marinade, more
"A TOJ contest winner,put here for safekeeping"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (370 g)
- Calories 343.6
- Total Fat - 13.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 96.7 mg
- Sodium - 686.2 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 2.8 g
- Sugars - 10.4 g
- Protein - 38 g
- Calcium - 75.7 mg
- Iron - 2.1 mg
- Vitamin C - 64.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, toss chicken with lemon juice and salt; let stand 15 minutes. Meanwhile, place water, yogurt, herbs, peppers, ginger and garlic in a blender; cover and process until smooth. Stir into chicken mixture; refrigerate, covered, 2 hours.
Step 2
Brush onions with 2 tablespoons oil. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until tender, turning occasionally.
Step 3
Remove chicken from marinade; discard marinade. Thread chicken onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until chicken is no longer pink, turning occasionally and brushing with remaining oil during the last 4 minutes. Serve with grilled onions and lemon wedges
Tips
No special items needed.
3 Reviews
You'll Also Love
