Cilantro Chimichurri Portobellos Recipe

"Portobellos marinated in chimichurri and grilled. Can be done on a stovetop grill pan or on a bbq grill. If you don’t like cilantro sub flat-leaf parsley."

Original is 4 servings

Metric US

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Nutritional

Serving Size: 1 (293.7 g)
Calories 349.6
Total Fat - 31.1 g
Saturated Fat - 6.7 g
Cholesterol - 9.8 mg
Sodium - 1373.4 mg
Total Carbohydrate - 15.4 g
Dietary Fiber - 2.5 g
Sugars - 2.2 g
Protein - 3.3 g
Calcium - 31.2 mg
Iron - 0.7 mg
Vitamin C - 8.1 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Mix sauce ingredients (olive oil through red pepper flakes) together in a small dish.

Step 2

Brush mushrooms with a little bit of chimichurri on both sides. Marinate for 15-30 minutes.

Step 3

Heat a grill pan or grill over medium high heat. Add mushrooms and grill on both sides, brushing with more chimichurri, until soft and have grill marks.