Cilantro Chimichurri Portobellos
Created by Mikekey on July 5, 2023
- Servings: 4
- Prep Time: 40m
- Cook Time: 15m
- Recipe #41098
Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup finely chopped cilantro or parsley
- 1 small red serrano pepper, minced
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon kosher salt
- Red pepper flakes to taste
- 4 portobello mushroom caps
How to Make
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Step 1: Mix sauce ingredients (olive oil through red pepper flakes) together in a small dish.
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Step 2: Brush mushrooms with a little bit of chimichurri on both sides. Marinate for 15-30 minutes.
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Step 3: Heat a grill pan or grill over medium high heat. Add mushrooms and grill on both sides, brushing with more chimichurri, until soft and have grill marks.
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Step 4: Plate mushrooms and spoon remaining sauce over them.