Back to Recipe

Cilantro Chimichurri Portobellos

Here's how you make Cilantro Chimichurri Portobellos
Pause Continue Reading
  • Servings: 4
  • Prep: 40m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 cup finely chopped cilantro or parsley
  • 1 small red serrano pepper, minced
  • 3 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt
  • Red pepper flakes to taste
  • 4 portobello mushroom caps
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sauce ingredients (olive oil through red pepper flakes) together in a small dish.

  • Step 2: Brush mushrooms with a little bit of chimichurri on both sides. Marinate for 15-30 minutes.

  • Step 3: Heat a grill pan or grill over medium high heat. Add mushrooms and grill on both sides, brushing with more chimichurri, until soft and have grill marks.

  • Step 4: Plate mushrooms and spoon remaining sauce over them.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.