Chutney Chicken Salad
Recipe: #44117
January 26, 2025
"Great chicken salad with chutney! If you love curry flavor, feel free to add more."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (78.4 g)
- Calories 141
- Total Fat - 9 g
- Saturated Fat - 1.2 g
- Cholesterol - 50.6 mg
- Sodium - 550.6 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.2 g
- Sugars - 2.9 g
- Protein - 5.9 g
- Calcium - 40.1 mg
- Iron - 1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350º. Bake almonds in a single layer in a shallow pan for 5 to 7 minutes until toasted and fragrant, stirring halfway through. Cool for 20 minutes.
Step 2
Whisk together the mayonnaise, yogurt, mango chutney, curry powder, salt, and pepper in a large bowl.
Step 3
Add the chicken, water chestnuts, green onions, and toasted almonds. Toss well to combine. Cover and chill for at least 2 hours for the flavors to blend.
Tips
No special items needed.
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