Chutney Chicken Salad
Created by breezermom on January 26, 2025
- Servings: 8
- Prep Time: 15m
- Cook Time: 7m
- Recipe #44117
Ingredients
- 1/2 cup slivered almonds
- 1 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/3 cup mango chutney
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 5 cups chicken, cooked, diced
- 8 ounces water chestnuts, sliced and drained (1 can)
- 4 green onions, chopped (about 1 cup)
How to Make
-
Step 1: Preheat the oven to 350º. Bake almonds in a single layer in a shallow pan for 5 to 7 minutes until toasted and fragrant, stirring halfway through. Cool for 20 minutes.
-
Step 2: Whisk together the mayonnaise, yogurt, mango chutney, curry powder, salt, and pepper in a large bowl.
-
Step 3: Add the chicken, water chestnuts, green onions, and toasted almonds. Toss well to combine. Cover and chill for at least 2 hours for the flavors to blend.
Nutritional Facts
- Serving Size: 1 (78.4 g)
- Calories 141
- Total Fat - 9 g
- Saturated Fat - 1.2 g
- Cholesterol - 50.6 mg
- Sodium - 550.6 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.2 g
- Sugars - 2.9 g
- Protein - 5.9 g
- Calcium - 40.1 mg
- Iron - 1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg