Back to Recipe

Chutney Chicken Salad

Here's how you make Chutney Chicken Salad
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 7m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup slivered almonds
  • 1 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1/3 cup mango chutney
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 cups chicken, cooked, diced
  • 8 ounces water chestnuts, sliced and drained (1 can)
  • 4 green onions, chopped (about 1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350º. Bake almonds in a single layer in a shallow pan for 5 to 7 minutes until toasted and fragrant, stirring halfway through. Cool for 20 minutes.

  • Step 2: Whisk together the mayonnaise, yogurt, mango chutney, curry powder, salt, and pepper in a large bowl.

  • Step 3: Add the chicken, water chestnuts, green onions, and toasted almonds. Toss well to combine. Cover and chill for at least 2 hours for the flavors to blend.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.