Church's Honey Biscuits

12
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #39094

July 10, 2022



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (59.6 g)
  • Calories 223.2
  • Total Fat - 13.9 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 11.7 mg
  • Sodium - 233.7 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 2.2 g
  • Sugars - 9.1 g
  • Protein - 3.2 g
  • Calcium - 137.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees F

Step 2

Whisk flour, baking powder, sugar, salt, cream of tarter in a mixing bowl.

Step 3

Work in the shortening until the mixture feels like cornmeal.

Step 4

Pour buttermilk into flour and mix well.

Step 5

Knead about 12 times.

Step 6

Break dough into about 1/4 cup size balls.

Step 7

Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet.

Step 8

Place biscuits into a 450 degrees F preheated oven and bake 10 minutes.

Step 9

While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter

Tips & Variations


No special items needed.

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