Church's Honey Biscuits
Recipe: #39094
July 10, 2022
Categories: Breads, Southern, Copycat or Clone Recipes, Quick Breads, Flour Buttermilk, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (59.6 g)
- Calories 223.2
- Total Fat - 13.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 11.7 mg
- Sodium - 233.7 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.2 g
- Sugars - 9.1 g
- Protein - 3.2 g
- Calcium - 137.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F
Step 2
Whisk flour, baking powder, sugar, salt, cream of tarter in a mixing bowl.
Step 3
Work in the shortening until the mixture feels like cornmeal.
Step 4
Pour buttermilk into flour and mix well.
Step 5
Knead about 12 times.
Step 6
Break dough into about 1/4 cup size balls.
Step 7
Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet.
Step 8
Place biscuits into a 450 degrees F preheated oven and bake 10 minutes.
Step 9
While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter
Tips
No special items needed.
1 Reviews
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